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For me, it’s more about how it wants you to build these parts. If you’ve used Ableton Live’s “session” view, then this will sound familiar. That’s selling it short somewhat, but it’s the easiest way to describe it. With the MPC, you build several small “sequences” and then either “play” them in the order you want, or line them up as you see fit. In a typical DAW, like Logic, for example, you might well have different tools to compose sections of a song, but ultimately it all comes back to a linear timeline. It’s once you dip under that main menu that things start to get a little more complicated.Ī large part of this friction, for me at least, is that Akai takes a slightly different approach than most desktop software when it comes to the building blocks of your tracks. Jumping around the top-level menu options couldn’t be easier. That’s not to say that it’s bad, in many regards it’s actually very straightforward. I’ll come right out and say it: I am not a huge fan. To drive this point home, version 2.9 was released today which includes a new drum synthesizer, adding to the list of built-in sound engines that come with the MPC Live II.īefore we get to the good stuff like onboard plugins, though, it’s worth talking about the general user interface. The MPC platform appears to be very well maintained, with regular updates and new features. Fortunately, Akai has so many years in the game, that there’s little to worry about here. SoftwareĪll the buttons, knobs and pads in the world can’t help if the software running the show isn’t up to snuff. Wireless connections are often considered inferior to their cabled counterparts (mostly due to latency) but it’s definitely a perk here, given how many things you can connect to it, the freedom of adding something wirelessly is at least one less cable to fidget with around the back of your desk. The latter lets you use Bluetooth MIDI keyboards to control the Live II itself. The former allows for wireless connectivity with Ableton Live (via Ableton’s “Link” software) along with other perks (such as hassle-free firmware updates). If all that’s not enough, the MPC Live also boasts Wi-Fi and Bluetooth. It’s not the first in the MPC family to add CV ports (both the MPC One and X have them also), but it does round out its credentials. The addition of the CV outputs just makes it even more appealing. With plenty of MIDI connectivity, the original Live was already a great hub. What really leaps out of me, compared to the Maschine for example, is how easy it would be to make the MPC Live II the center of your outboard setup. It’s what you’ll spy just above the MIDI ports that’s new: the four CV/Gate ports, giving the MPC Live II the ability to play nice with a host of analog gear, too. Along with the same USB connections (two type-A and one type-B for connecting to the desktop). Much like the original MPC Live, you’ll find six audio outputs, four MIDI ports (two in and two out) and four audio inputs. This is a great feature, and makes the non-touchscreen letterbox display on Native Instruments’ Maschine MK3 or Plus seem quaint.īeyond the new speakers, the other notable hardware upgrade is around the back. Then there’s the 7-inch touchscreen where you’ll find all your menus, modes and music-making tools. They are still a delight to use, feel nice and responsive and make it easy to tap out “human-feeling” beats and melodies. First of all, there are the 16 velocity-sensitive sample/trigger pads. That’s to say, the hardware features that carry over from the original. But is it worth the $1,119 price tag? Hardware I’ve had one on my desk for a while now, and it’s creatively invigorating the bright lights and large touchscreen almost beg you to use it. The pitch is straightforward: It’s the same all-in-one music production device, just this time with built-in speakers, more connectivity and a slew of other tweaks. The MPC Live II is the latest member of the family, and as the name suggests, it replaces the original MPC Live in the lineup. But it also means picking the right one for you can be a challenge. To be clear, It’s a good problem, as there’s basically an MPC for every type of electronic musician. ![]() FRM has What is the purpose of Visual Basic file types. Then, in response to your answer: You should copy both files to the new directory (before adding the form to the new project). Software for converting MS Visual Basic 6.
![]() My current habit is to begin a night of imbibing with a nice cold pilsner as a way to quench my thirst and wake up my palate before moving on to other styles. If you're new to the craft version of this style I would recommend locally made Tailgunner Linton Stephenson Czech Pilsner or any of the pilsners from Slow Hand Brewery out of Vancouver. Pilsner is a style that is best enjoyed as fresh as possible so we are very lucky to have some excellent examples made very close to home. The good news, as I mentioned earlier, is that there is an ever increasing number of really good craft pilsners being made in North America. A pilgrimage to the Czech Republic to enjoy a super fresh pint of Urquell in a Plzen pub is on the bucket list of many a beer nerd including myself. It's worth a try but pales (no pun intended) in comparison to the draft version. Unfortunately, in Canada you are likely to only find it in cans. A nice, chilled pint of draft Urquell is a thing of beauty. On a couple of occasions I have been fortunate enough to find Pilsner Urquell on tap in the States. It has been estimated that 90% of all beer produced in the world these days is based on the Pilsner Urquell model. This new, wildly popular beer style was eventually named Pilsner Urquell, meaning original source pilsner. Groll debuted his creation, believed to be the very first pale lager, on October 5th, 1842. Malting guilds formed and eventually united.Īround 1840 the citizen brewers of Pilzen built a new, modern brewery and hired Josef Groll, a Bavarian brewer, to develop a bottom fermented beer. In 1295 King Wenceslas II of Bohemia founded the town of New Plzen (now known as Plzen) and gave it's citizens the right to make and sell beer from their homes. Pilsner beer is named for the ancient city of Plzen which is in the western part of what is now known as the Czech Republic, formerly known as The Kingdom of Bohemia. Bottom fermentation began in the early 1400s. ![]() ![]() This practice originated in medieval times. Lagering was the first of these to be implemented with beer stored in chilly caves or cellars filled with lake or river ice to cool it during summer months. ![]() The two principal defining factors of lager beer are cold storage (lagering) and bottom fermentation. Carbonation is a little lower and mouthfeel is rounder and fuller. The Czech style tends to be more malt forward and biscuity. Highly prized Saaz hops are a touchstone of Czech Pils and lend slightly spicey notes. They often have notes of honey and lemon and feature a dry, light mouthfeel.Ĭzech style pilsners are usually pale gold in colour and are very clear with a low to medium hop profile. They can be quite highly carbonated and have a pronounced, lingering bitterness thanks to the use of Hallertau and other Noble Hops varieties. German style pilsners tend to be pale yellow and are often unfiltered and a bit hazy. Virtually all pilsners fall into one of two categories, German style and Czech style. This provides a welcome diversion from all the wonderful, but often heavier, more complex ales that have dominated the craft market for so long. But the last three or four years has seen a dramatic increase in the number of decent to great craft pilsners on the shelves. It could be argued that many of these beers are pilsners in name only and fall woefully short of the often ethereal versions that have long been a part of artisanal beer production in many European countries.įor much of the craft beer revolution attention was given to more exotic styles, IPAs being the obvious example. Pilsners are in the former category and have long dominated the North American mass market. Lagers can range from crystal clear and nearly colourless to inky black and thick. Pilsners are, of course, a subset of lagers. The title of this column is a bit of a trick question. In this column, I will deal with one style that is ubiquitous in mass produced beer but only recently has seen quite a resurgence in terms of the craft beer market. From there the varieties of ales and lagers seem endless. There are top fermented ales and bottom fermented lagers. I'm sure you're aware that except for a few rare hybrids, generally speaking, all beer falls into two categories. |
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